Ancient sourdough starter

Egyptian sourdough starter

I use a starter that was collected from National geographic society in Ancient Egypt.

"The bakery where this culture was found dated straight back to antiquity and was in the shadow of the pyramids. This is probably the culture that made man’s first leavened bread and is the one that was used to recreate that first bread for the National Geographic Society. It is our oldest culture with a history dating back over 4,500 years. It was collected by Ed and Jean Wood while on a trip for the National Geographic Society to discover how the Egyptians baked in 4500 B.C" (Ed Wood).

I use organic all purpose flour with Organic dark rye flour for feeding my starter