Our bread philosophy is balance.
Farm to Table —
Loam Bakery is a New York based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.
The Bakery —
Select breads and pastries are now available for pickup and delivery.
Country loaf
Italian flour, & organic flour and sea salt
Cinnamon bun
French Flour, Egg, grass-fed Butter, cinnamon
Our story
Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.
check out our weekly pre-order menu and dont forget to click subscribe so you don’t miss an order drop!
We believe our bread is only as good as the ingredients we use.
Behind the Kitchen —
Check our our blog, for press, and to learn more about what goes on in our kitchen.
