Our bread philosophy is balance.
Farm to Table —
Loam Bakery is a New York based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.
The Bakery —
Select breads and pastries are now available for pickup and delivery.
Country Loaf
French Flour, Japanese Flour, Egg, Isigny Butter
Cinnamon bun
French Flour, Egg, Isigny Butter, Cinnamon
Our story
Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.
Artisanal Bread Making Classes
Bake with Us —
Introduce your lesson with an optional, short summary. You can edit this excerpt in lesson settings. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
We believe our bread is only as good as the ingredients we use.
Behind the Kitchen —
Check our our blog, for press, and to learn more about what goes on in our kitchen.
