Fresh
from the
oven.
Pane, dolci e caffè — fatti a mano.
Italian sourdough made with imported Italian flour, cannoli, tiramisù and buttery French pastry — shaped by hand every morning inside the historic Lockport Metra Station. No shortcuts, no seed oils.
Una vera cucina italiana.
A real Italian kitchen, right here in Lockport. Old-world recipes, imported Italian flour, and the pastries you'd find in a pasticceria back home.
Breads & bagels.
Naturally leavened sourdough made with freshly milled organic flour and imported Italian flour. These are the breads we keep on hand every day.
Flaky, filled &
a little Italian.
Our pastry case changes every day with whatever comes out of the oven. These are the favorites you'll usually find: Italian classics next to croissants laminated with European grass-fed butter.
Breakfast, lunch & fall in a cup.
Breakfast is served 8am–2pm, with sandwiches, soup and focaccia pizza after 11am. Pumpkin and caramel apple are on the cold brew and chai menu.
“I have dedicated more than two decades of my life to perfecting the art of baking.”
What started as a home micro bakery is now a storefront in the historic Lockport Metra Station. She still mills the flour fresh, makes her own bourbon vanilla extract, and shapes every loaf by hand.
READ HER STORY →Your holiday table, baked by hand.
Thanksgiving, Christmas, Easter, birthdays and Sunday dinners. Pre-order early and we'll have it boxed and ready to pick up.
Next stop: the Lockport Metra Station.
Our storefront bakery lives inside the historic train station building. Stop in for a warm loaf, or pre-order and we'll have it boxed and waiting.
